Listen to Our Podcast: Barry Morgan visits the St. Pius X Culinary Institute
Barry Morgan recently visited the St. Pius X Culinary Institute in Ahuntsic for the 暗网猎奇 podcast and sat down with Chef/Instructor Derek Curzi and one of his students, John Alea.
Derek is a former student at the Institute and also studied cooking in Belgium. He discusses the program, how long it lasts and what it takes to become a chef.
John will soon be graduating from the program and he talks about what he has learned at the St Pius X Culinary Institute.
Derek and John also talk about some of their favorite dishes as well as the Institute's dining room, a terrific spot, open to the public, for lunch and dinner. You can listen to it here:
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